Rujukan Ikan hering

Catatan

  1. Based on data sourced from the relevant FAO Species Fact Sheets
  2. Cushing, David H (1975) Marine ecology and fisheries Cambridge University Press. ISBN 978-0-521-09911-0.
  3. Went, AEJ (1972) "The History of the International Council for the Exploration of the Sea". Proceedings of the Royal Society of Edinburgh. Section B. Biology, 73: 351–360.doi:10.1017/S0080455X0000240X
  4. "What's an oily fish?". Food Standards Agency. 2004-06-24. 
  5. Salisbury and Winchester Journal, 9 January 1792.
  6. Cardiovascular Benefits Of Omega-3 Fatty Acids Reviewed
  7. Risks and benefits are clarified by food risk assessment - Finnish Food Safety Authority Evira
  8. Dietary advice on fish consumption - Finnish Food Safety Authority Evira

Bibliografi

Bacaan lanjut

Rujukan

WikiPedia: Ikan hering ftp://ftp.fao.org/docrep/fao/009/t0835e/t0835e.zip http://dalspace.library.dal.ca/bitstream/handle/10... http://www.healthaliciousness.com/nutritionfacts/n... http://news.nationalgeographic.com/news/2003/11/11... http://www.sciencedaily.com/releases/2008/03/08031... http://sciencenordic.com/prospecting-herring-waste http://nsgl.gso.uri.edu/aku/akuw00001/akuw00001_pa... http://www.evira.fi/portal/en/evira/current_issues... http://www.evira.fi/portal/en/food/dietary_advice_... http://fisherybulletin.nmfs.noaa.gov/53-1/bonyfish...